Sauce Dispensers

Sauce Dispensers – Clean, Precise and Efficient Serving

Sauce dispensers are an essential solution in food service operations where portion control, hygiene, and speed are key. They are widely used in self-service zones, bistros, fast food restaurants, fuel stations, buffets, and also in professional kitchens for serving sauces, oils, dressings, and other liquid condiments.

A practical and hygienic choice for high-traffic service

BHS offers dispensers with single or multiple containers, made from impact-resistant plastic, stainless steel, or a combination of materials. They can be placed on countertops, integrated into service lines, or mounted on walls. Many models include a dosing mechanism that allows accurate portioning and reduces food waste.

Compatible with various condiments:

• Ketchup, mayonnaise, mustard

• Oil, vinegar, salad dressings

• Warm or cold sauces

• Vegan or gluten-free options

Stable construction and easy cleaning

Designed for intensive use, the dispensers ensure stability and ease of refilling. All parts are easily removable and washable, simplifying maintenance and ensuring compliance with HACCP hygiene standards.

Client feedback:

“Based on BHS’s recommendation, we chose multi-container sauce dispensers. Customers appreciate the cleanliness and convenience, and our staff saves significant time on serving and refilling. They’re easy to maintain, visually appealing, and very practical for daily use.”

Expert consultation and wide selection

BHS provides both universal and customized sauce dispensers tailored to your service format, customer flow, and interior design. Our team will help you find the best solution – from simple manual dispensers to advanced touch-free models.

Contact us to learn more about available options, technical details, and delivery terms.