Dispensers organizers

Sauce Bottles and Dispensers – for Precision and Hygiene in Every Professional Kitchen

Sauce bottles and dispensers are essential tools for portion control, food decoration, and maintaining hygiene standards. Widely used in restaurants, quick-service outlets, buffets, and street food kitchens, they make it easy to accurately dispense sauces, oils, syrups, or other ingredients.

BHS offers a wide range of sauce bottles and dispensers, suitable for both cold and warm applications. Most models comply with HACCP food safety and hygiene regulations.

Applications:

• Portioning sauces (ketchup, mayo, mustard, BBQ, yogurt sauces)

• Controlled use of oil and vinegar

• Precise dispensing of syrups or toppings for desserts and ice cream

• Decorating with glazes or pastry fillings

• Suitable for products up to +70 °C

Key Features:

• Capacities from 250 ml to 1 liter – adapted to service needs

• Materials: silicone, polypropylene, HDPE – resistant to acids, fats, cleaning

• Clear or colored bottles with readable volume markings

• No-drip caps and hygienic closures

• Tips and bottle shapes adapted for thick and thin sauces

• HACCP-compliant – safe for foodservice and production use

BHS clients appreciate how these bottles help keep work surfaces clean, ensure consistent portions, and speed up service during peak hours. Whether decorating a dessert or serving hot sauce at a food truck, the right dispenser makes all the difference.

BHS also provides expert consultation to help you choose the most suitable bottle based on sauce type, temperature, volume, and usage environment.