Stalgast Serving Trolley Standart for Professional Kitchens

A serving trolley moves hot or plated dishes from the kitchen to the dining area without the need to carry them by hand. The unit rolls on castors, letting staff transport multiple plates, trays or bowls at once while keeping both hands free for opening doors or steadying loads. Two fixed shelves create separate levels so that starters, mains and desserts can travel together without mixing aromas or temperatures. The lower shelf often carries backup crockery or condiments, leaving the upper shelf clear for the main service.

The operator loads each shelf from the front or side, then wheels the trolley to the point of service. Once there, the shelves remain at a comfortable working height so that staff can transfer dishes directly to the pass or to individual tables without bending or lifting. The trolley itself stays in place until the service is complete, then returns to the kitchen for the next load or for cleaning.

Construction is a welded steel frame with two flat shelves. The frame and shelves are finished in a smooth, wipe-clean surface that resists spills and stains. Four swivel castors allow the trolley to turn in tight spaces, while the 75 kg weight keeps it stable when fully loaded and prevents tipping on uneven floors.

The overall footprint of 860 mm by 540 mm fits through standard kitchen doorways and service corridors, while the 920 mm height places the shelves at a comfortable reach for most staff. No controls are fitted; the trolley is moved manually and requires no power supply.

Cleaning is limited to wiping the shelves and frame with a damp cloth and mild detergent after each service. The castors should be checked periodically for debris that could impede movement, and the frame inspected for any sharp edges that might snag clothing or tablecloths.

The Stalgast 661020 is a single model with no variants. It is catalogued under serving equipment and mobile workstations.