Counters are ideal for dining areas in bars, bistros, as well as restaurants where customers can watch desserts, fruit, fresh vegetable salads or tasty sandwiches being prepared. 

A glass top that separates customers from the ingredients while maintaining visibility.

Internal glass shelf where excess ingredients or finished products can be placed for customers to view. 

The refrigerated chamber under the worktop is ideal for storing large quantities of ingredients, as well as pre-prepared desserts or salads.

Refrigerated chamber dimensions: 1295x595x(H)500 mm

Capacity: 4x GN 1/1, maximum H 150 mm

Supplied without containers

2 additional fans in the refrigerated chamber

Weight: 137 kg