ARAVEN Oil Dispenser for Professional Kitchens AR71277

An oil dispenser controls the flow of cooking oils, dressings and sauces so each portion is measured without spillage. The container holds the liquid above a narrow spout; when the operator tilts the unit, gravity draws the liquid down the spout and out in a steady stream. A small hole at the base of the spout allows excess liquid to drain back into the container, preventing drips and keeping the nozzle clear for the next use. This design ensures that only the intended amount is dispensed, reducing waste and maintaining consistency across dishes.

To use the dispenser, fill the container with oil or sauce up to the marked volume. Place the unit on a stable worktop or shelf within easy reach of the cooking station. When a portion is needed, tilt the dispenser gently; the liquid flows out in a controlled stream. Release the tilt and any remaining liquid in the spout drains back into the container through the base hole, leaving the nozzle dry and ready for the next pour. The operator can adjust the angle of tilt to vary the flow rate, allowing for quick dispensing of larger quantities or a slow, precise trickle for delicate garnishes.

The dispenser is constructed from durable, food-safe plastic that resists staining and odour absorption. The 500 ml capacity is sized for frequent use without constant refilling, making it practical for busy service periods. The transparent material allows the operator to monitor the remaining volume at a glance, preventing unexpected shortages during service.

A single control—the angle of tilt—determines the flow rate, with no additional settings or adjustments required. The self-draining mechanism eliminates the need for manual wiping or shaking to clear the nozzle, streamlining workflow in a professional kitchen.

The 500 ml volume provides enough capacity for multiple servings without occupying excessive space on the worktop. The compact footprint allows the dispenser to be placed near the hob or prep area, keeping oils and sauces within arm's reach while maintaining an organised workspace.

Cleaning is straightforward: disassemble the nozzle and base, wash all parts in warm soapy water, rinse thoroughly and allow to air-dry. The smooth surfaces and simple construction prevent trapped residue, ensuring hygiene standards are met with minimal effort.

This model is a single variant with a 500 ml capacity, designed for dispensing oils, dressings and light sauces in commercial kitchens.