ARAVEN Oil Dispenser for Professional Kitchens AR71278

An oil dispenser controls the flow of liquids that must be added in small, measured amounts. The container holds the oil, dressing or sauce, while the nozzle at the base releases a steady drop or thin stream when the bottle is tilted. A small hole in the nozzle regulates the speed of the liquid, slowing it so the operator can stop the pour precisely without splashing or over-pouring. The same hole allows any excess liquid on the nozzle to drain back into the container, keeping the worktop dry and reducing waste. To use the dispenser, fill it with the chosen liquid up to the marked level. Place it on the worktop or shelf above the preparation area. When a dish needs oil or sauce, tilt the bottle gently until the liquid begins to flow from the nozzle. The hole in the nozzle slows the liquid, so the operator can stop the pour by returning the bottle to the upright position. Any liquid still clinging to the nozzle drains back into the container through the same hole, leaving the nozzle dry and ready for the next pour. The dispenser is a single container of 750 ml capacity, made to hold oils, salad dressings, soy sauce, teriyaki or light sauces. The construction is a clear, rigid bottle that allows the operator to see the level of liquid inside. The nozzle is fixed to the base and cannot be removed, ensuring the flow-regulating hole stays aligned with the container. The 750 ml volume is chosen for frequent use without refilling. It is small enough to fit on a crowded worktop or shelf above the preparation area, yet large enough to hold a full service of a single sauce or dressing. The clear material lets the operator check the level at a glance, so refills can be planned before the container runs empty. The angled nozzle and wide base opening let you rinse every trace of oil straight into the sink without dismantling the dispenser. The nozzle cannot be detached, so the entire dispenser is washed by hand or in a glasswasher. The rigid material withstands the temperatures and detergents used in professional cleaning. The absence of moving parts means there are no crevices where liquid can collect and spoil. The dispenser is listed in the catalogue under serving and portioning equipment, alongside other tools that control the amount of liquid or sauce added to a dish.