Araven Salt Dispenser 350 g

A salt dispenser holds a measured volume of fine or coarse salt, releasing it in a steady stream when the unit is tipped or shaken. The method relies on gravity and a calibrated opening: the weight of the salt pushes it through the hole, while the size of the hole limits the flow. This gives the chef consistent seasoning without clumps or waste, and the sealed container keeps the salt dry and free from kitchen dust.

To use the dispenser, unscrew the lid, fill the body with 350 g of salt, then replace the lid. When seasoning is needed, tip the dispenser over the food or into a hand; the salt flows out in a controlled stream. The transparent body lets the operator see the remaining volume at a glance, so refills can be planned before the dispenser runs empty.

The dispenser is moulded in clear, food-safe plastic. The lid is the same material, threaded for a secure seal. No moving parts or electronics are present, so the unit is light and needs no power supply.

The 350 g volume is chosen for frequent use: it is large enough to avoid constant refills in a busy service, yet small enough to fit on a worktop or shelf without taking excessive space. The weight is low, so the dispenser can be moved easily between prep areas or stored in a cupboard when not in use.

Cleaning is limited to rinsing the body and lid under warm water and drying them before refilling. No detergents or brushes are required, as the smooth plastic surface sheds residue without scrubbing.

The dispenser is listed in the catering consumables section of the catalogue, alongside other seasoning and portioning tools.