ARAVEN Sauce Dispenser GN1/9 TRN 10ML for Controlled Serving

A vertical pump dispenser delivers sauces, dressings and syrups in measured portions without tipping or spilling. The container stands upright, so gravity keeps the liquid at the base; a hand-operated pump draws the product up through a tube and pushes it out through a nozzle. Each press of the lever releases only the amount needed, cutting waste and keeping the worktop clean.

The operator fills the dispenser by removing the lid, pouring in the sauce and replacing the lid. A shutoff valve seals the pumping circuit when the unit is not in use, preventing leaks and preserving the product inside. This seal remains effective even when the dispenser is stored in a refrigerator, so sauces stay fresh between services.

The body is sized to hold 1.5 L, a volume that balances frequent refills with enough capacity for a busy service. The vertical shape takes little counter space and allows the unit to be positioned close to the plating area without risk of accidental knocks or spills.

Cleaning follows from the construction: the lid and pump assembly lift off for washing, while the container itself can be rinsed or wiped down. The shutoff valve prevents residue from drying inside the tube, making daily upkeep straightforward.

This model is listed in the catering smallware section under sauce and condiment dispensers.