ARAVEN Standard Shelving 97.5 cm for Food-Safe Storage

Shelving units of this type provide organised, hygienic storage by holding food containers and ingredients off the floor while allowing air to circulate freely around them. The shelves are perforated so that cool or ambient air moves through the stored items, reducing condensation and maintaining consistent temperatures across the unit. This airflow also helps prevent pockets of stale air where bacteria could multiply, supporting food safety standards in professional kitchens.

The operator loads the shelves by placing trays, boxes or loose ingredients directly onto the perforated surface. Each shelf can be removed individually for cleaning, so the sequence of use follows a simple cycle: load, store, remove shelf, wash, replace. No tools are needed to lift the shelves out, and the unit remains in place while cleaning is carried out.

Construction combines polypropylene shelves with an anodised aluminium frame. Polypropylene resists moisture and does not corrode, so the shelves stay structurally sound in humid environments such as walk-in fridges or prep areas. Anodised aluminium provides a lightweight but rigid frame that does not rust or flake, ensuring the unit remains stable under load.

The 97.5 cm width allows two standard gastronorm trays to sit side by side, while the 170 cm height maximises vertical space in storage rooms or cold rooms. The footprint of 97.5 by 47.5 cm fits within standard kitchen aisles, leaving enough clearance for trolleys to pass alongside.

Cleaning follows from the materials and design: the polypropylene shelves are dishwasher-safe, so they can be washed at high temperatures to eliminate bacteria. The aluminium frame is wiped down with a damp cloth and sanitiser, avoiding abrasives that could damage the anodised finish.

The unit is listed in the catalogue under standard shelving for food-service environments.