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Technical data
| Attributes | |
| ARTICLE | MS.010.001-Eccellente |
| SIZE L/W/H | 55x55x95(h)cm; 100x100x74(h)cm |
| COLOR | 001-dark brown; 003-black |
Set is:
- 4 chair - 55x55x95(h)cm
- 1 table - 100x100x74(h)cm
- : Bello Giardino
- Article number: MS.010.001-Eccellente
Dining sets in the Eccellente range provide coordinated seating and table surfaces designed for professional dining environments. Each set combines chairs and a table into a single unit, allowing operators to organise dining spaces quickly and maintain a consistent appearance across the floor.
The sets are built to support repeated use in restaurants, cafés and event venues. Chairs and tables are constructed as matched pairs, ensuring stability and a uniform look. The arrangement allows diners to be seated comfortably while staff move efficiently around the layout.
Operators select the set size based on the space available and the number of covers required. The smaller configuration suits compact areas or intimate settings, while the larger version accommodates more diners in open-plan or high-turnover areas. Both sizes are designed to be moved when necessary, allowing flexible rearrangement for different service styles or cleaning routines.
The Eccellente dining sets are finished in dark brown or black, providing a neutral base that coordinates with a variety of tableware and décor schemes. The colour options allow operators to match the sets to existing branding or interior colour palettes without requiring additional accessories.
Construction uses materials chosen for durability in professional settings. The sets are sized at 55 x 55 x 95 cm (height) for the smaller version and 100 x 100 x 74 cm (height) for the larger, giving clear dimensions for planning floor layouts and storage when not in use.
Cleaning follows standard procedures for dining furniture. Surfaces are wiped down between services to remove spills and debris, while deeper cleaning addresses accumulated dirt without requiring disassembly. The materials and finish are selected to withstand regular cleaning agents used in commercial kitchens and dining areas.