More from this brand
Technical data
| Attributes | |
| ARTICLE | GC1100-120EV |
| POWER | POWER : 15,6 kW HEATING PLATES : 6 x 2,6 kW |
| SIZE L/W/H | 1200 x 730 x 250 mm |
| VOLTAGE | 400/50 V/Hz |
The top is pressed. The possibility of liquids getting into the appliance’s body has been minimized as well as the potential failures. The edges on the top plate are rounded which also makes easier to keep the appliance clean and saves the time of the personnel responsible for maintaining hygiene in the kitchen.
An electric cooking top that distributes 15.6 kW across six round heating plates, each rated at 2.6 kW, to give independent control over every section of the worktop. The plates heat by conduction, transferring energy directly from the element to the pan base without open flame or combustion gases. This method keeps the kitchen atmosphere cooler, eliminates the need for gas piping, and allows precise temperature adjustment for delicate sauces, rapid boiling or gentle simmering.
The operator places pans on the 220 mm plates, sets each knob to one of six positions, and starts cooking. The pressed stainless steel top remains smooth and seamless, so spills stay on the surface rather than seeping into gaps. A removable chimney above the rear edge collects steam and grease, reducing condensation on cupboards and walls. When the service is finished, the chimney lifts off and goes into the dishwasher while the top is wiped down.
Construction is a single pressed stainless steel top with a hair-joint connection system that locks adjacent GORT LINE 700 units together without visible gaps. The body beneath is also stainless steel, giving a rigid frame that resists warping under repeated heat cycles. Each heating plate is made in the EU and sits flush with the top, so pans rest level and stable.
Controls are six ergonomic knobs, one per plate, offering six temperature settings. The 400 V three-phase supply powers all plates simultaneously without overloading a single circuit, making the unit suitable for heavy service in professional kitchens.
The 1200 mm width accommodates six standard 220 mm pans side by side, while the 730 mm depth leaves room for a worktop shelf or tray slide beneath. The 250 mm height matches standard counter levels, so the top integrates with existing work surfaces. The pressed top and removable chimney simplify daily cleaning, and the stainless steel body withstands scrubbing and sanitising agents.
The cooking top is CE approved and designed for seamless connection with other GORT LINE 700 units, allowing modular expansion of the kitchen line.