BHS-G Electric Deep Pan 60 Litre for Frying and Stewing

A 60 litre electric deep pan built for continuous frying and gentle stewing in professional kitchens. The heating element lies beneath a Duplex stainless steel base that spreads heat evenly across the entire cooking surface, eliminating cold spots and preventing food from sticking or burning. This method keeps oil or liquid at a steady temperature, allowing large batches of chips, vegetables, or braised meats to cook uniformly without constant stirring.

To begin, the operator fills the pan with oil or stock by pressing the integrated tap, which draws water from the supply without lifting heavy containers. Once the liquid reaches the required level, the temperature is set on the smooth control dial, covering everything from gentle simmering at 120 °C to high-heat frying at 280 °C. The lid, fitted with an ergonomic handle, can be closed to retain heat and reduce splashing, or left open for stirring and monitoring. When the cooking cycle finishes, the manual tilt mechanism allows the pan to be tipped forward so the contents can be drained or transferred without lifting.

The pan itself is made of Duplex stainless steel, chosen for its corrosion resistance and thermal conductivity, while the outer body is constructed from standardised stainless steel for durability and easy cleaning. Four height-adjustable round legs ensure the unit can be levelled on uneven floors, and the entire footprint fits within 800 mm width, making it suitable for worktops or counter installations.

A 9.6 kW power rating means the appliance requires a three-phase 400 V supply, the standard circuit in commercial kitchens. The 60 litre volume provides enough capacity for bulk cooking without overcrowding, while the 0.33 square metre cooking surface allows multiple items to be arranged side by side. The temperature range of 120 to 280 °C covers slow simmering, shallow frying, deep frying, and even some baking processes, making the pan adaptable for different service periods.

Cleaning follows the construction: the Duplex base can be scrubbed without fear of corrosion, and the smooth interior surfaces allow oil and residue to be wiped away. The integrated tap simplifies draining and refilling, while the manual tilt mechanism avoids the need for heavy lifting during emptying. The lid and handle are removable for thorough cleaning, and the stainless steel exterior resists stains and fingerprints.

The BHS-G GP1151-080EV+S00 is classified as a deep pan in the professional catering range, designed for kitchens that need consistent, large-volume cooking with minimal supervision.