BHS-G Electric Stove with Oven for Professional Kitchens GC1100-120EV

An electric stove with a built-in oven combines direct heat on the hob with circulated heat in the cavity, allowing a single unit to sear, simmer, bake and roast. The hob uses electric resistance elements beneath each plate; when switched on, the elements glow red and transfer heat upwards into the metal, which then conducts it into the pan. The oven surrounds food with radiant heat from top and bottom elements, while a fan or natural convection spreads the warmth evenly. This dual method gives the chef control over both immediate surface cooking and slower, deeper heat for larger items or batches. The sequence begins on the hob. Each of the six round plates is set to one of six power levels using the ergonomic knobs. Once the pan is placed on the chosen plate, the element heats the metal disc, which in turn heats the pan base. The oven is loaded with GN2/1 pans or the supplied grid shelf and cast-iron insert. The operator selects one of three heating modes—bottom, top, or combined—and sets the temperature between 70 °C and 270 °C. After the oven reaches the set point, the food is placed inside and the door closed. The appliance maintains the temperature within ±10 °C throughout the cycle. Construction centres on a pressed stainless-steel top that resists warping and simplifies cleaning. The hob plates are 220 mm in diameter, made in the EU, and sit flush with the worktop. A removable chimney directs steam and smoke away from the cooking area and can be washed in a commercial dishwasher. The body is fabricated from high-quality stainless steel, and the height-adjustable round legs allow the unit to be levelled on uneven floors. Inside the oven, the 270 mm cavity height accommodates standard GN2/1 gastronorm pans, while the cast-iron insert increases heat retention for longer roasting or baking cycles. Controls consist of six rotary knobs for the hob plates, each offering six power positions, and a separate set of knobs for the oven: one for temperature and one for selecting top, bottom, or combined heating. The 21.1 kW total power rating indicates the load on the electrical supply; the stove requires a 400 V three-phase circuit with neutral and earth. The temperature range of 70–270 °C covers everything from gentle proofing to high-temperature roasting, while the GN2/1 compatibility ensures the oven accepts standard catering pans without adaptation. Stainless-steel pressed top and dishwasher-safe chimney let kitchen staff wipe away grease and spills between services without disassembly. The pressed top and stainless-steel body can be wiped down with detergent and water; the removable chimney is dishwasher-safe. The hob plates cool quickly after use, allowing residues to be scraped off once they are safe to touch. The oven interior should be cleaned after each use to prevent baked-on deposits, and the cast-iron insert can be removed for separate cleaning if needed. The appliance is supplied as a single unit with one GN2/1 grid shelf and one cast-iron insert. No additional variants or accessories are listed for this article. Catalogue placement: professional cooking equipment, electric stoves with ovens.