BHS-G Electric Stove with Tray GC1100-040EV+S02

An electric stove built for continuous service in professional kitchens, this BHS-G unit combines two round heating plates with a pressed stainless-steel worktop that resists spills and simplifies cleaning. The plates heat by conduction, transferring energy directly to pans and trays without open flames or combustion gases, so the kitchen stays cooler and the chef controls the temperature precisely with the six-position knobs.

To use the stove, the operator places a pan on one of the 220 mm plates, turns the corresponding knob to the desired setting, and waits for the plate to reach the selected temperature. The pressed top around the plates catches any overflow, and the removable chimney above collects steam and smoke, keeping the air clearer. When the cooking is finished, the chimney lifts off for cleaning in a commercial dishwasher, while the smooth stainless surface can be wiped down without scrubbing corners or seams.

The body is constructed from high-quality stainless steel, chosen for its resistance to corrosion and staining in a busy kitchen. The top is pressed in one piece, eliminating crevices where food or grease could collect. Open bases can be fitted with universal left- or right-hinged doors to convert the space beneath into a storage cupboard.

A power rating of 5.2 kW indicates the load the stove will place on the electrical supply; each of the two plates draws 2.6 kW, so they can be used simultaneously without exceeding the total capacity. The voltage requirement of 400 V three-phase matches the standard supply in professional kitchens, ensuring compatibility with existing circuits. The footprint of 400 × 730 mm fits within a typical worktop run, while the overall height of 850 mm allows the chef to work comfortably without stooping.

Cleaning is straightforward: the removable chimney goes into the dishwasher, the pressed top and body can be wiped with a damp cloth and sanitiser, and the round plates are brushed free of residue after each service. The ergonomic knobs are designed for easy grip, even with wet hands, and the six-position temperature control allows fine adjustment for different cooking tasks.

The stove is part of the GORT LINE 700 range, designed for modular expansion, and carries CE approval, confirming it meets European safety and performance standards.