BHS-G Gas Fryer with Cold Zone & Electronic Control – 22 L Vat

A gas fryer heats a deep vat of oil with a burner beneath the tank. The cold zone at the bottom collects food particles that sink, keeping them away from the burner so they do not burn and spoil the oil. A thermostat cycles the burner to hold the oil at the set temperature, giving consistent colour and texture to every batch. The electronic control panel lets the operator programme the temperature and time, and the system ignites the burner automatically when the fryer is switched on.

The operator fills the 22 L vat with oil, sets the temperature between 110 and 190 °C, and starts the programme. The display shows the current temperature and the remaining time. When the timer ends, an alarm sounds and the fryer can be set to standby. The cold zone collects debris, which is later drained through the valve at the base into a container with a filter. The burner shuts off automatically if the flame goes out, and a thermal cut-out prevents the oil from overheating.

The tank is deep drawn from AISI 304 stainless steel, with rounded edges and corners for easy cleaning. The embossed top plate sheds spills and wipes clean. A high chimney keeps oil vapour out of the appliance's interior, and the body is made of stainless steel with adjustable round legs for levelling on uneven floors. The hair-joint connection system allows seamless alignment with other GORT LINE 900 units.

The 21.2 kW power rating requires a dedicated gas supply and a flue to remove combustion products. The 0.2 kW electrical connection at 230 V powers the control panel, ignition and safety circuits. The footprint of 400 by 930 mm fits a standard worktop, and the height of 850 to 1040 mm allows the operator to reach the basket without stretching. The cold zone and electronic control reduce oil waste and give precise results across multiple batches.

Cleaning starts with draining the oil through the valve into the container. The filter catches debris, and the tank and top plate are wiped down. The rounded corners and embossed surfaces prevent grease from sticking. The high chimney and interior are checked for oil vapour residue, and the legs are adjusted if the unit rocks on the floor. The gas type must be specified when ordering to match the local supply.

The fryer is CE approved and tested by a notified body for safety and performance. The gas anti-outflow protection and thermal cut-out meet European standards for professional catering equipment.