BHS-G Gas Fryer with Cold Zone GF2210-040EV+S03

A gas fryer that separates food debris from hot oil, keeping the oil cleaner for longer. Two 8 L vats sit side by side, each with its own cold zone beneath the burners. The burners heat the oil above, while the cooler oil below settles food particles away from the heat, slowing breakdown and extending oil life.

The operator fills each vat with oil up to the marked level, then sets the temperature between 110 and 190 °C using a smooth rotary control. A piezo-electric igniter lights the burners without an external spark, and a thermal cut-out prevents overheating. Once the oil reaches the set temperature, the fry baskets are lowered into the hot oil, cooking the food evenly while debris falls into the cold zone. After frying, the baskets are lifted out, and the oil drains through a valve into a container with a built-in filter, ready for reuse or disposal.

The fryer is built from AISI 304 stainless steel, with a deep-drawn tank that resists warping and an embossed top plate that sheds spills for easier cleaning. A removable chimney can be washed in a dishwasher, and the high chimney design prevents oil vapour from entering the appliance's interior. The body is fully stainless steel, with adjustable round legs for levelling on uneven floors. A hair-joint connection system allows seamless alignment with other GORT LINE 700 units, creating a continuous worktop.

The 11.6 kW power rating requires a dedicated gas supply line, sized for the gas type specified at order (G20, G25, G25.3, G2.350, G27, or G30/G31). The 400 mm depth and 730 mm width fit standard worktop runs, while the 850–1040 mm height accommodates both countertop and floor-standing installations. The 110–190 °C temperature range covers everything from delicate fish to robust chips, and the two 8 L vats allow separate batches to be fried simultaneously without flavour transfer.

Cleaning involves draining the oil, removing the chimney for dishwasher cleaning, wiping down the embossed top plate, and rinsing the tank. The drain valve and filter container simplify oil changes, and the stainless steel construction resists corrosion from frequent washing. The gas anti-outflow protection ensures safe shutdown if the flame extinguishes, and the adjustable legs prevent wobbling on uneven floors.

The fryer is CE approved by a notified European body, confirming compliance with gas safety and appliance standards. When ordering, the gas type must be specified to match the kitchen's supply.