BHS-G Gas Stove with Electric Oven for Professional Kitchens, 800 mm

A gas stove with an electric oven combines direct flame cooking on the hob with controlled convection heat inside the oven, giving a kitchen both speed and precision. The hob burns gas to produce an instant, adjustable flame under pots and pans, while the electric oven circulates hot air evenly around baking trays and roasting dishes. This dual system lets chefs sear, boil and fry on the top and bake, roast or proof in the oven at the same time, without switching appliances or waiting for one to cool before the other can be used.

The sequence starts with lighting the burners. Each knob controls a dedicated burner; turning it opens the gas valve and the piezo-electric igniter sparks to light the flame. The pilot burner stays alight to keep the appliance ready for the next use. Once the flame is stable, pots and pans sit on cast-iron pan supports that hold them steady and lift them clear of the pressed stainless-steel top. The oven is set separately: the temperature knob selects from 120 °C to 270 °C, and a three-position switch chooses bottom heat, top heat, or both together. GN2/1 pans slide onto one of three runner levels inside the oven, and the door seals shut to keep the heat in.

The pressed stainless-steel top is a single sheet with rounded edges and corners, so spills run off and cleaning is quick. Each burner is sealed against spillage, and the pilot flames are protected in the same way. Cast-iron pan supports are removable for washing, and the removable chimney can go into a dishwasher. Inside the oven, a cast-iron insert increases heat retention, and the grid shelf supports GN2/1 pans at three heights. The appliance body is stainless steel, and the legs are height-adjustable to level the stove on uneven floors.

Controls include eight temperature settings for the oven, a piezo-electric igniter for each burner, and knobs that adjust the gas flow smoothly. The gas anti-outflow protection cuts the supply if the flame goes out accidentally, and thermal protection on the heating plate prevents overheating. A hair-joint connection system lets the stove link seamlessly to other BHS-G LINE 900 units, creating a continuous worktop.

The 41.3 kW total power rating means the stove draws a significant load from the gas and electrical supplies, so it needs a dedicated circuit and a properly sized gas line. The 800 mm width fits standard kitchen modules and allows side-by-side installation with other LINE 900 bases. The 400 V three-phase voltage matches commercial kitchen power, and the 850 mm height keeps the work surface at a comfortable level for standing chefs. The oven's temperature range covers baking, roasting and proofing, while the hob's four burners—two at 7.9 kW and two at 10 kW—provide high output for rapid boiling and searing.

Cleaning involves removing the pan supports and chimney, wiping the pressed top, and washing the oven interior after each service. The sealed burners and rounded corners reduce trapped food and grease, and the stainless-steel surfaces resist corrosion. The oven's grid shelf and cast-iron insert are removable for thorough cleaning, and the chimney can be washed in a dishwasher.

The stove is part of the BHS-G LINE 900 range, and the open base can be fitted with universal left- or right-hinged doors to create a cupboard. When ordering, the gas type must be specified from the available options.

This model is placed in the catalogue under professional gas stoves with electric ovens.