BHS-G Gas Stove with Oven for Professional Kitchens GC2010-080GV

A gas stove with an integrated oven combines direct flame cooking on the hob with radiant heat in the oven cavity, giving a kitchen both high-output burners and even baking or roasting. The hob heats by burning gas at the burners, where the flame transfers energy directly to pots and pans. Below, the oven burns gas to warm the air inside, and a thermostat cycles the burner to hold the set temperature. This dual system lets the same appliance sear, boil, fry and bake without switching fuels or moving food to another station.

The sequence starts by lighting the pilot burner, which keeps a small flame ready. Each hob burner is lit by turning its knob, which opens the gas valve and sparks the piezo igniter. The operator sets the flame height with the knob, then places pots on the cast-iron pan supports. For oven use, the temperature is dialled in on the eight-position control, and the oven burner ignites automatically. GN2/1 pans or the supplied grid shelf slide onto the three levels of runners, and the door is closed to retain heat. During cooking, the anti-outflow protection shuts off gas if the flame goes out, and the thermal protection on the heating plate prevents overheating.

The pressed stainless-steel top is a single sheet with rounded edges, so spills run off and cleaning is straightforward. Each burner has its own cast-iron support, and the burners themselves are sealed to stop liquids from reaching the gas jets. The removable chimney can be washed in a dishwasher, and the oven interior holds one GN2/1 grid shelf plus a cast-iron insert that stores heat for more even cooking. The body is made of stainless steel, and the round legs adjust in height to level the stove on uneven floors.

The total gas power of 41.5 kW is split between the hob and oven, giving four burners with outputs of 7.9 kW and 10 kW each. This power level suits high-demand cooking, where multiple pots must reach temperature quickly. The oven temperature range of 120 °C to 270 °C covers baking, roasting and gentle warming, with a tolerance of ±10 °C for consistent results. The 800 mm width and 930 mm depth fit standard worktop layouts, and the 850 mm height allows comfortable use without stooping.

Cleaning involves wiping the stainless-steel top and removing the chimney for dishwasher washing. The cast-iron pan supports and oven insert can be scrubbed by hand, and the sealed burners prevent grease from entering the gas system. The oven door and runners should be cleaned after each use to avoid baked-on residue.

The stove is part of the LINE 900 series and connects smoothly to other GORT LINE 900 units with the hair-joint system. Open bases can be fitted with universal doors to create a cupboard with left or right hinges. When ordering, the gas type must be specified from the available options: G20, G25, G25.3, G2.350, G27 or G30/G31.

This model is listed under professional gas stoves with ovens in the BHS-G catalogue.