BHS-G GC2000-080EV+V40 Gas Stove with Electric Oven 22.6 kW

This appliance is a gas stove combined with an electric oven, identified by the article code GC2000-080EV+V40 from the BHS-G brand. It is designed for cooking applications where both gas hob and electric oven functionality are required. The operating principle of a gas stove involves igniting gas supplied to high-power burners. These burners are constructed from corrosion-resistant materials and sit above removable basins. A pilot burner maintains a small flame, ready to ignite the main burners, keeping the appliance in a standby state. The nozzles and pilot light are protected against potential damage. The hob features cast-iron pan supports designed to hold cookware securely. The electric oven operates by heating its interior space. It offers three distinct heating modes: bottom heat, top heat, and a combination of bottom and top heat. This allows for varied cooking techniques. Operation begins with the gas hob. The user would place cookware on the cast-iron pan supports above the burners. The electric oven can be preheated to a desired temperature within its range of 70 °C to 270 °C. The oven's height is 270 mm. The user can select one of the three heating modes and place food inside, potentially using the provided shelf. The appliance has a total power rating of 22.6 kW. Construction of the stove includes a body made from stainless steel. The hob features removable burner basins and burner elements, both of which are dishwasher safe. The chimney component is also removable and can be cleaned in a dishwasher. The unit is fitted with height-adjustable round legs for stability on various floor surfaces. A hair-joint connection system is incorporated for a smooth link when installing multiple units together. The appliance holds CE approval. Controls for the oven allow for the selection of heating modes (bottom, top, bottom-top) and temperature adjustment between 70 °C and 270 °C. The power rating of 22.6 kW indicates the total electrical and gas load the appliance will draw when in operation. The dimensions of the unit are 800 mm in length, 730 mm in width, and 850 mm in height, defining its footprint and installation space requirements. The temperature range of 70 °C to 270 °C dictates the types of cooking processes that can be undertaken in the oven, from low-temperature holding to higher-temperature baking and roasting. Cleaning involves washing the removable burner basins and chimney in a dishwasher. Other stainless steel surfaces can be wiped down. The cast-iron pan supports should be cleaned according to standard practice for cast iron. When ordering, the specific gas type required (G20; G25; G25.3; G2.350; G27; G30/G31) must be specified.