BHS-G GC2000-120EV+V52 Gas Stove with Oven for Professional Kitchens

A gas stove with an integrated oven combines direct flame heat on the hob with radiant and convected heat in the cavity, giving a kitchen two cooking methods in one footprint. The hob burners fire beneath pots and pans, transferring energy instantly through the metal, while the oven circulates hot air around sheet pans and roasting trays, cooking food evenly without constant attention. This dual capability lets a single appliance handle boiling, frying, simmering and baking at the same time, cutting the number of separate units a kitchen must install and maintain.

The sequence begins by setting the adjustable legs so the worktop is level with adjacent counters. The operator selects the correct gas type at order, ensuring the nozzles match the supply. Once connected, the pilot burner keeps a small flame alight for immediate ignition. Turning a knob opens the valve and the piezo-electric igniter sparks the main burner into life. Each burner has its own control, so the front left can hold a stockpot at a rolling boil while the rear right simmers a sauce. The oven is set separately: the eight-position dial selects a temperature between 120 °C and 270 °C, and the cavity holds one GN2/1 pan on a grid shelf or on a cast-iron insert that stores heat and smooths out temperature fluctuations.

The hob is built from stainless steel, with removable burner basins and cast-iron pan supports that resist corrosion and withstand daily wear. The basins lift out for cleaning, and the chimney section also detaches so both can be washed in a commercial dishwasher. A hair-joint connection system allows seamless alignment with other GORT LINE 700 units, creating a continuous worktop without gaps. The oven interior is sized to accept standard GN2/1 gastronorm pans, and its 290 mm height accommodates shallow roasting trays or deeper hotel pans.

Controls consist of individual knobs for each hob burner and an eight-position dial for the oven, plus the piezo-electric igniter button. The pilot burner remains lit while the appliance is in standby, ready to light the main burners without delay.

A power rating of 39.6 kW indicates the total gas load the stove draws, which determines the size of the supply pipe and the ventilation required in the kitchen. The 1200 mm width fits standard worktop runs and allows three burners across, while the 730 mm depth leaves room for rear clearance and a backsplash. The 850 mm height matches most under-counter storage, and the adjustable legs compensate for uneven floors. The temperature range from 120 °C to 270 °C covers everything from gentle proofing to high-heat roasting, with a tolerance of ±10 °C for consistent results.

Cleaning involves lifting out the burner basins and chimney section and placing them in a dishwasher. The cast-iron pan supports and grid shelf are washed by hand to preserve their seasoning. The stainless-steel body is wiped down with a damp cloth and a non-abrasive cleaner, and the oven interior is cleaned after each service to prevent baked-on residue.

The appliance is ordered with a specified gas type (G20, G25, G25.3, G2.350, G27 or G30/G31) to match the local supply. No other variants are listed.

The product is catalogued under professional gas cooking equipment, specifically stoves with integrated ovens.