BHS-G GG1140-080EV+S02 Electric Chrome Fry Top 8.1 kW

A smooth chromed heating plate delivers even heat across its surface, designed for frying delicate items like fish and seafood without sticking or flavour transfer. The chrome finish prevents food from adhering, while the inclined plate allows excess fat to drain away naturally, reducing residue and simplifying cleaning.

The fry top heats electrically, distributing warmth uniformly across the entire cooking area. A built-in thermostat maintains the set temperature between 120 °C and 280 °C, allowing precise control for different cooking techniques. The large cooking surface provides ample space for simultaneous preparation of multiple items, while the fat drain hole directs grease into a removable container for easy disposal.

To operate, the user sets the desired temperature using the ergonomic knobs, which allow smooth adjustment. Once heated, food is placed directly onto the chrome plate, where it cooks evenly without requiring constant turning. The inclined surface ensures fat drains towards the collection point, keeping the cooking area cleaner. After use, the removable chimney can be detached and washed in a dishwasher, while the chrome plate is wiped down to remove any remaining residue.

The body is constructed from stainless steel, providing durability and resistance to corrosion in a busy kitchen environment. The open base design allows for flexible installation, with adjustable round legs ensuring stability on uneven floors. For modular kitchen setups, the fry top features a hair-joint connection system, enabling seamless alignment with other BHS-G LINE 700 units. Optional doors can be added to convert the open base into a cupboard with a hinged door, available in left or right configurations.

The 8.1 kW power rating indicates a high-capacity appliance suitable for commercial use, requiring a dedicated electrical circuit. The 790x510 mm cooking surface offers substantial workspace without occupying excessive floor space, fitting within an 800x730 mm footprint. The 850 mm height allows comfortable use at standard worktop levels, while the adjustable legs accommodate minor variations in kitchen layout.

Cleaning involves wiping the chrome plate after each use to prevent build-up, while the removable chimney and fat container can be washed separately. The stainless steel body resists staining and can be sanitised with standard kitchen cleaners. The smooth chrome surface requires no seasoning, unlike cast iron alternatives, and maintains its non-stick properties over time.

This fry top is part of the BHS-G LINE 700 series, designed for integration with other modular catering equipment. The open base configuration allows for customisation, with optional doors available to create additional storage space beneath the unit.