BHS-G GT2100-080EV+V51 Gas Stove Top with Oven

A solid alloy steel heating plate transfers gas flame directly to the worktop, concentrating heat where pans sit. The plate's mass holds temperature evenly across its surface, letting chefs sear, sauté or hold sauces without hot spots. Beneath the plate, high-power burners fire quickly, so the surface reaches full working heat in minutes. A pilot burner keeps a small flame alight in standby, ready to ignite the main burners instantly when the knob is turned.

The sequence begins by selecting the gas type at order; the appliance is then plumbed to the correct supply. Adjustable round legs level the unit on uneven floors. The operator lights the pilot, then turns the ergonomic knob to bring the solid top to temperature. Once the plate is hot, pans are placed directly on it; the oven is set separately with its eight-position regulator. After cooking, the solid top cools gradually, while the oven door can be opened to speed cooling of the GN2/1 cavity.

The body is constructed from high-quality stainless steel, chosen for resistance to corrosion and ease of wiping down. Removable burner basins and elements lift out for cleaning; the chimney also detaches and is dishwasher-safe. Inside the oven, a cast-iron insert increases heat accumulation, and a single GN2/1 grid shelf supports standard gastronorm pans. Hair-joint connection allows seamless linking to other GORT LINE 700 units, creating a continuous worktop.

Each control knob adjusts the gas flow smoothly, giving fine control over the solid top's temperature. The oven regulator offers eight fixed settings between 120 °C and 270 °C, covering baking, roasting and gentle holding. A 15.7 kW input to the stove top and 5.7 kW to the oven draw a combined 22.7 kW, requiring a dedicated gas line sized for that load. The 800 mm width fits standard kitchen modules, while the 770 mm by 572 mm cooking surface provides ample space for multiple pans.

Cleaning involves removing burner basins and the chimney for dishwasher washing, wiping the stainless-steel body and emptying the oven of any spillage. The alloy steel plate is cleaned in place once cooled, avoiding abrasives that could damage its surface.

The appliance is ordered with the specified gas type (G20, G25, G25.3, G2.350, G27 or G30/G31) to match the kitchen supply. It is CE-approved and tested by a notified European body, confirming compliance with commercial-kitchen safety standards.