BHS-G GT2100-120EV+V52 gas stove top with oven

A gas stove top that combines a solid heating plate with high-power burners and a built-in oven delivers direct flame and radiant heat in one unit. The solid top heats by conduction from a three-part cast-iron plate; the burners beneath it produce open flames that transfer heat instantly to pots and pans. This dual system lets the operator switch between searing on the plate and rapid boiling on the burners without moving between appliances. The oven beneath circulates hot air from a gas burner at its base, giving even baking and roasting across the full depth of the cavity.

The sequence begins by selecting the gas type at order; the appliance is then connected to the supply. The operator ignites the solid top and burners with a piezo-electric spark, adjusting the flame with ergonomic knobs. The solid plate reaches high temperatures quickly, while the burners maintain a pilot flame in standby to relight instantly. The oven is set with an eight-position regulator that controls the burner inside, cycling heat to hold the chosen temperature within a ten-degree range. GN2/1 pans or a grid shelf slide into the oven on runners, and the cast-iron insert at the base stores heat to smooth out fluctuations.

The body is constructed from stainless steel, with a removable chimney and burner basins that can be washed in a dishwasher. The solid top is cast iron, and the burners are removable for cleaning. Adjustable round legs allow the unit to be levelled on uneven floors, and the hair-joint connection system aligns multiple units side by side without gaps. The oven cavity is 290 mm high and accepts standard gastronorm pans.

The 27 kW total power rating indicates the load on the gas supply; the oven alone draws 5.7 kW, while the burners are split into one 4.15 kW and one 7.15 kW unit. The temperature range of 120 to 270 °C covers baking, roasting and holding, and the solid top can reach 500 °C for searing. The footprint of 1200 by 730 mm fits into a standard worktop run, with a cooking surface of 770 by 572 mm providing space for multiple pots.

Cleaning involves removing the chimney, burner basins and burners, all of which are dishwasher-safe. The solid top and oven interior are wiped down after use, and the stainless steel body is cleaned with a damp cloth. The adjustable legs are checked periodically to ensure stability.

The appliance is available for different gas types: G20, G25, G25.3, G2.350, G27 or G30/G31. Open bases in the LINE 700 range can be fitted with universal left- or right-hinged doors to convert them into cupboards.

The product is listed in the professional catering catalogue under gas stove tops with integrated ovens.