BHS-G Heat Lamp for Professional Holding Stations

A heat lamp keeps plated dishes at serving temperature without further cooking. It directs radiant heat downward from a quartz element, warming the surface of the food while leaving the interior untouched. This method prevents drying and overcooking, making it essential for pass stations, buffets and plating areas where dishes wait before service.

The operator positions the lamp above the holding shelf or counter, adjusts the height to the required clearance, and switches it on. A smooth control knob sets the radiant output, allowing fine tuning for delicate items like sauces or crisp garnishes. The heater operation indicator light confirms the element is active, giving immediate visual feedback during busy service.

The housing is formed from stainless steel, chosen for resistance to corrosion and ease of cleaning in a kitchen environment. The quartz heater is mounted inside the housing, protected from splashes and accidental contact. A power cable must be supplied separately to match the kitchen's electrical installation.

The 0.7 kW power rating indicates the load on the circuit; it is sized for a standard 230 V single-phase supply found in most professional kitchens. The compact footprint of 742 mm wide by 158 mm deep fits above a standard worktop or shelf without obstructing adjacent equipment. The low profile and lightweight construction allow the lamp to be moved between stations as service demands change.

Cleaning is limited to the external surfaces: wipe the stainless steel housing with a damp cloth and mild detergent, avoiding abrasives that could scratch the finish. The quartz element itself requires no maintenance beyond occasional dusting with a soft brush to maintain radiant efficiency.

This model is a single unit; no variants or accessories are specified in the catalogue. It is listed under holding and warming equipment.