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Technical data
| Attributes | |
| ARTICLE | GN2130200.742_2 |
| POWER | 0,709 kW |
| SIZE L/W/H | 742 x 246 x 93 mm |
| VOLTAGE | 230/50 V/Hz |
A food heating lamp uses infrared heat to maintain food warmth without overcooking or drying it out. Commonly used in restaurants, buffets, and catering, it helps preserve food quality and ensures a consistent serving temperature.
This heat lamp maintains plated dishes at serving temperature without overcooking. The quartz heater produces infrared warmth that heats the food's surface while preserving its interior. Radiant heat keeps the surrounding air cooler, ensuring kitchen comfort and preventing dishes from drying out.
Position the lamp above the worktop and connect it to a 230 V single-phase circuit. Turning the control knob activates the heater, and a natural-colour LED strip lights the plated area for better visibility. An indicator light confirms the heater is operational. The knob allows smooth adjustment of infrared output, letting chefs tailor the warmth to the dish and its distance from the lamp.
Constructed from stainless steel, the unit features a quartz heater and an LED strip beneath the housing. A single control knob regulates heating power, while the indicator light shows when the heater is active.
The power rating suits standard kitchen circuits, and the width fits typical worktop sections. The depth accommodates plated dishes, and the height clears most serving plates without obstructing overhead space. The voltage matches the mains supply in British commercial kitchens.
Maintenance involves wiping the stainless-steel housing and quartz heater cover with a damp cloth. The sealed LED strip requires only occasional dusting.