BHS-G Refrigerated Base for GN1/1-100 mm Containers GR1222-160GV

A refrigerated base unit keeps prepared ingredients and plated dishes chilled while they wait for service, using a forced-air system that circulates cold air evenly across every shelf. The fan draws warm air over an evaporator coil, removing heat and moisture before returning the cooled air to the cabinet. This continuous cycle maintains a steady temperature throughout the interior, preventing hot spots and ensuring consistent chilling without freezing. Automatic defrosting clears ice from the coil at set intervals, while manual defrosting allows the operator to clear the system before deep cleaning or when the unit will be idle for an extended period. The refrigeration system is designed to operate in ambient temperatures up to +30 °C, making it suitable for busy kitchens where heat from cooking equipment raises the surrounding air temperature.

The unit is loaded by pulling out the full-extension drawers, each sized to hold standard gastronorm containers GN1/1-100 mm. Ingredients or plated dishes are placed directly into the containers, which slide back into the cabinet. The digital control panel displays the current temperature and allows the operator to set the desired range between +2 °C and +16 °C. Once the temperature is selected, the refrigeration system maintains it automatically, with the fan running continuously to circulate air. The operator monitors the display to confirm the cabinet remains within the set range and checks that the automatic defrost cycle completes without error. When ingredients or dishes are needed, the drawers are pulled out again for quick access without disturbing the temperature of the remaining contents.

The cabinet is constructed from stainless steel, including the exterior, interior, and drawer runners. Six removable magnetic gaskets seal the drawers when closed, preventing cold air from escaping and warm air from entering. The unit stands on height-adjustable round legs, allowing the operator to level it on uneven floors or raise it to a comfortable working height. Automatic drip water evaporation collects condensation from the defrost cycle and evaporates it, eliminating the need for manual drainage or a collection tray.

The 0.35 kW power rating indicates the load the unit places on the electrical supply, requiring a dedicated 230 V single-phase circuit with neutral and earth. The 160 L volume provides storage for multiple GN1/1-100 mm containers, while the 1600x905x600 mm footprint fits beneath standard worktops or counters, maximising floor space in the kitchen. The temperature range of +2 °C to +16 °C allows the unit to hold chilled ingredients, plated cold dishes, and items that require gentle refrigeration without freezing, such as certain sauces or desserts.

Cleaning involves removing the magnetic gaskets for washing, wiping down the stainless steel interior and exterior with a mild detergent, and checking the automatic drip water evaporation system for blockages. The full-extension drawers can be removed for thorough cleaning, and the forced-air system should be inspected periodically to ensure the fan and evaporator coil remain free of dust and debris. The digital control panel is wiped with a damp cloth, avoiding harsh chemicals that could damage the display.

The unit is designed as a base model, with no stated variants or additional configurations. It is intended for use in professional kitchens requiring refrigerated storage beneath worktops or counters, and is categorised under refrigeration equipment in the catalogue.