BHS-G Refrigerated Base for GN1/1-100 mm Containers GR1220-120EV

A refrigerated base unit keeps prepared ingredients chilled at worktop height, ready for assembly into dishes without breaking the cold chain. The forced-air refrigeration system circulates chilled air evenly around the drawers, maintaining a consistent temperature throughout the cabinet. This method prevents warm spots and ensures food stays within safe holding limits while the kitchen operates at ambient temperatures up to +30 °C.

To use the unit, slide out the full-extension drawers and load them with standardised GN1/1-100 mm gastronorm containers. The digital control panel allows precise temperature setting between +2 and +16 °C, with the current reading displayed continuously. Automatic defrost cycles run in the background, while a manual override lets the operator initiate defrosting when needed. Condensate drips into a tray beneath the evaporator, where it evaporates automatically, eliminating the need for manual drainage.

The cabinet is constructed from stainless steel, with four removable magnetic drawer gaskets that seal the chilled compartment when closed. Height-adjustable round legs allow levelling on uneven floors, while the 1200 mm width provides space for multiple GN containers side by side. The 0.25 kW power rating reflects the load on a standard 230 V single-phase circuit with neutral and earth, typical of professional kitchen supplies.

The 57 L usable volume corresponds to the internal space available for GN1/1-100 mm containers, while the 1200x705x600 mm footprint determines the worktop area it occupies. Regular upkeep involves wiping the stainless steel exterior and interior with a damp cloth, removing and cleaning the drawer gaskets to maintain a tight seal, and checking that the automatic evaporation system is free of debris.

This model is designed specifically for GN1/1-100 mm containers, with 550 mm full-extension drawers that allow full access to the contents without tilting or spilling. The refrigerated base is categorised under professional refrigeration for worktop-level storage in commercial kitchens.