BHS.LV Corporate Recreation Area Design and Build Service

A corporate recreation area transforms a workplace into a space where staff can relax, socialise and recharge. The design determines how the area is used: a well-planned layout separates food preparation from seating, directs foot traffic and keeps equipment within easy reach. BHS.LV's service begins with the client's vision and adapts it to the available space, local regulations and the expected number of users. Designers sketch the floor plan, select surfaces that withstand daily wear and choose furniture that balances comfort with durability.

The process starts with an on-site consultation or a set of architectural drawings. The design team maps the electrical supply, plumbing and ventilation to ensure each appliance connects safely and efficiently. They then propose a layout that organises work zones—preparation, cooking, serving and cleaning—so staff move in a logical sequence without crossing paths. Seating areas are positioned to avoid draughts from doors and to benefit from natural light where possible. Once the client approves the plan, BHS.LV sources the equipment and furniture, coordinates delivery and oversees installation, testing each appliance before handover.

Materials are chosen for their resistance to heat, moisture and impact. Worktops and splashbacks use non-porous surfaces that wipe clean quickly, while cupboards and shelving are built from moisture-resistant board or stainless steel. Seating and tables are specified to support the weight of daily use and to resist stains from food and drink. The design team also considers accessibility, ensuring counters, taps and storage are reachable for all users.

The service covers every stage from initial concept to final commissioning. Clients receive a complete package: floor plans, equipment schedules, electrical and plumbing diagrams, and a list of recommended suppliers for consumables. BHS.LV's technicians remain available after installation to adjust layouts or add equipment as the recreation area evolves.