Dispenser with Two Pumps for Smooth Sauces BHS45040406

A stainless steel dispenser delivers two sauces at once without clogging, using separate pumps for each container. The pumps draw liquid from deep, uninsulated vats and push it through nozzles, so the operator presses a lever or button to release a measured portion. This method keeps sauces flowing smoothly as long as they contain no lumps, and the two-pump design lets the kitchen serve two different sauces from a single unit without cross-contamination.

The operator fills each 3.3 litre container with sauce, ensuring the liquid is free of particles that could block the pump. Once the containers are in place, the pumps are primed by drawing sauce through the lines until it reaches the nozzle. The dispenser is then ready; pressing the lever or button activates the pump, releasing sauce into a dish or onto a plate. The process repeats for each portion, and the deep containers reduce the need for frequent refills during service.

The unit is built from stainless steel, chosen for its resistance to corrosion and ease of cleaning in a kitchen environment. The two containers sit side by side, each with its own pump, and the entire assembly fits within a compact footprint of 276 mm wide, 224 mm deep and 407 mm high. This size allows the dispenser to sit on a worktop or shelf without taking up excessive space, while the uninsulated containers keep the design simple and lightweight.

Controls are minimal: each pump has its own lever or button, allowing the operator to dispense sauce from one or both containers as needed. The absence of insulation means the sauces will gradually cool or warm to room temperature, so the dispenser is best suited for sauces that do not require strict temperature control.

The 3.3 litre capacity of each container means the dispenser can hold enough sauce for a busy service period without constant refilling, while the 276 mm width ensures it fits neatly alongside other equipment on a worktop. The stainless steel construction simplifies cleaning; the containers can be removed and washed separately, and the pumps can be flushed with water to clear any residue. Regular cleaning prevents build-up and keeps the sauces flowing smoothly.

This model is designed for sauces without lumps, as particles could block the pumps or nozzles. The two-pump system allows the kitchen to offer two sauces simultaneously, such as a gravy and a jus, or a creamy sauce and a reduction, without mixing them in a single container.