BHS.LV-F Insulated Four-Pump Sauce Dispenser

A stainless steel sauce dispenser built to keep four separate sauces at serving consistency throughout service. Each of the four deep containers is insulated, slowing heat loss so thicker mixtures and chunky ingredients stay fluid and ready to dispense without reheating. The insulation also reduces condensation on the outside, keeping the worktop dry and safe.

The unit relies on four individual pumps, one for each container. The pumps draw sauce from the bottom of the insulated vats, preventing settled chunks from blocking the outlet. Because each pump operates independently, the operator can dispense one sauce without disturbing the others, and a single vat can be refilled or cleaned while the remaining three continue service.

To use the dispenser, the operator fills each 3.3 litre container with the prepared sauce, ensuring the pump intake is submerged. The pump lever is pressed, drawing sauce through the insulated line and dispensing it directly onto the plate or into a serving vessel. The insulated containers and lines maintain temperature without external heat, so no power connection is required and the unit can be positioned anywhere on the worktop.

Construction is stainless steel throughout, with four insulated containers mounted side by side. The footprint of 511 mm wide, 224 mm deep and 407 mm high fits between standard catering taps and under most wall cupboards. Each container holds 3.3 litres, giving a total capacity of four separate sauces without mixing.

The controls are the four pump levers, one above each container. Pressing a lever dispenses sauce from that container only, allowing precise portioning and preventing cross-contamination between sauces.

The 3.3 litre volume per container is chosen for service without constant refilling, while the 511 mm width keeps the unit compact enough for a busy worktop. The stainless steel finish withstands daily cleaning and resists corrosion from acidic or salty sauces. Insulation on the containers and pump lines reduces heat loss, extending the time sauces remain at serving temperature without additional heating.

Cleaning follows from the construction: the containers lift out for washing, and the pump lines can be flushed with warm water. The stainless steel exterior wipes clean with a damp cloth, and the insulation does not absorb moisture, so it dries quickly after cleaning.

The dispenser is supplied as a single unit with four pumps and four insulated 3.3 litre containers. No variants or additional parts are listed for this model.

The product is catalogued under dispensers for professional catering equipment.