BHS.LV-F Organizer-Cylinder T11 for Cake Knives

A stainless steel cylinder keeps cake knives upright and within reach on the worktop. The open top lets the operator slide each knife in and out without touching the blade, reducing the risk of cuts and keeping the edge sharp.

The cylinder stands directly on the work surface, taking no more space than a small mixing bowl. Its smooth, seamless interior wipes clean in seconds, while the polished exterior resists fingerprints and water marks.

To use, place the cylinder where the knives are needed—beside the cake stand, the slicing station or the plating area. Load the knives with the handles up; the weight of the handle keeps the blade safely inside. When the shift ends, lift the cylinder off the worktop, rinse under the tap and dry with a cloth.

Construction is a single piece of stainless steel, formed into a cylinder 130 mm in diameter and 190 mm tall. There are no moving parts, no coatings and no seams that could trap food debris.

The 130 mm diameter footprint fits between standard worktop equipment without crowding, while the 190 mm height accommodates most professional cake knives without the handle protruding above the rim.

Cleaning is limited to the surfaces the entry names: the interior, the exterior and the base. A damp cloth removes sugar or cream; a mild detergent tackles dried residue. The cylinder is small enough to fit in a standard dishwasher basket, but hand drying prevents water spots on the polished finish.

The catalogue lists the T11 under tabletop storage and organisation accessories for patisserie and bakery.