Triple Sauce Dispenser with Three Pumps

A triple pump dispenser delivers three sauces simultaneously without cross-contamination, using separate containers and pumps for each. The pumps draw sauce from the deep containers and dispense it through nozzles, allowing controlled portioning directly onto plates or into serving dishes. This method keeps sauces fresh, prevents spillage and maintains hygiene by eliminating shared utensils or ladles.

The operator fills each of the three 3.3 litre containers with a different sauce, ensuring the sauces are free of lumps. The pumps are primed by drawing sauce through the system until it flows smoothly. Once loaded, the dispenser is ready for service; pressing the pump lever releases a measured amount of sauce. The containers are refilled as needed during service, and the pumps are cleaned after use to prevent residue build-up.

Constructed from stainless steel, the unit resists corrosion and is easy to sanitise. The three deep containers are uninsulated, making them suitable for sauces that do not require temperature control during short service periods. Each container holds 3.3 litres, providing sufficient capacity for a busy service without frequent refilling.

The dimensions of 394 mm wide, 224 mm deep and 407 mm high allow the dispenser to fit on most worktops or worktops, taking minimal space while serving three sauces at once. The footprint is compact, leaving room for other equipment or preparation areas.

Cleaning involves removing the containers and pumps, washing them in warm soapy water, and rinsing thoroughly. The stainless steel body can be wiped down with a damp cloth and sanitised. Regular cleaning prevents sauce residue from hardening and ensures the pumps continue to operate smoothly.

The absence of insulation means it is not intended for sauces that must be kept hot or cold during service, but it is well-suited for ambient sauces used within a short timeframe.

This model is categorised under dispensers in the BHS-F professional catering range.