BHS.LV French Fries Tray PH10 for Professional Kitchens

A French fries tray holds freshly fried chips in a compact, upright stack so kitchen staff can portion and serve without spillage or cooling delays. The open design allows steam to escape, keeping the chips crisp while they wait for plating.

The operator lowers the fryer basket, lets the oil drain briefly, then tips the hot chips directly into the tray. The angled base collects any residual oil, preventing it from pooling around the chips. Staff can then lift the tray to the worktop, portion the chips into serving containers, and return the empty tray to the fry station for the next batch.

Constructed from stainless steel, the tray resists corrosion and withstands repeated contact with hot oil and cleaning chemicals. Its square footprint of 100 mm by 100 mm fits neatly beside most commercial fryers, while the 175 mm height provides enough capacity for a full basket of chips without overhang.

The tray requires no controls; its fixed shape and material handle all the tasks of holding, draining and presenting the chips.

The 100 mm width and depth mean the tray occupies minimal counter space, leaving room for condiments, portioning tools and other fry station essentials. The 175 mm height allows a generous stack of chips while keeping the centre of gravity low for stability during transport.

Cleaning involves rinsing the tray under hot water to remove oil residue, then scrubbing with a non-abrasive pad and detergent. The stainless steel surface dries quickly and resists staining, so the tray is ready for the next service period with minimal downtime.

This model is listed in the BHS.LV catalogue under french fries accessories for professional catering equipment.