BHS.LV KMVE Drying Cabinet for Meat Maturation

A drying cabinet for meat maturation creates the steady, cool airflow that slowly draws moisture from the surface while the core ripens. The cabinet circulates air horizontally and vertically through a patented ducting system, ensuring every piece receives the same gentle current. Temperature and humidity are held within tight limits, so the meat loses only the water needed for flavour concentration and tenderness, not the weight that shrinks profit. The process can run slowly for traditional results or be accelerated to halve the usual time without additives or spoilage risk.

The operator loads the adjustable shelves with primal cuts or whole muscles, closes the glass door and selects one of six ready-made programmes or creates a custom recipe of up to eight steps. Each step sets the target temperature, humidity and fan speed; the touch-screen display shows the current values and the remaining time. Internal LED lighting lets the chef monitor the natural colour change through the rear glass without opening the door and disturbing the climate. A probe measures humidity and temperature at the product, feeding the data back to the control unit for real-time adjustment.

The cabinet is built from AISI 304 stainless steel and insulated with cyclopentane foam for thermal stability. The monoblock chiller sits outside the chamber, simplifying maintenance and keeping the interior hygienic. A patented OxigenKlima system circulates ozone-enriched air to reduce bacteria and mould, cutting contamination risk and unpleasant odours. The rear glass door and internal lighting allow constant visual checks without breaking the seal.

The touch-screen interface offers intuitive icons for each function. Temperature can be adjusted between 0 and +4 °C, matching the range needed for dry-ageing beef, venison or game. The 0.4 kW power rating keeps the electrical load low, suitable for a standard 230 V single-phase circuit. The 160 kg weight means the unit is floor-standing and requires a sturdy worktop or plinth. Its 1100 × 765 × 1390 mm footprint fits into most professional larders or preparation rooms.

Cleaning follows from the sealed interior and removable shelves. The monoblock chiller's external location keeps the cooling circuit outside the food zone, so only the chamber and shelves need regular sanitising. The OxigenKlima disinfection cycle can be run after each batch to maintain hygiene. The cabinet is rated climate class 5, allowing it to operate in ambient temperatures from +18 to +43 °C without losing performance.

The KMVE model is available in a single configuration with a capacity range of 60 to 120 kg. It is placed in the BHS.LV catalogue under professional meat-maturation equipment.