BHS.LV Mini Organiser O123Y with Ice Storage

A mini organiser built to keep perishable ingredients chilled at the worktop. The O123Y model from BHS.LV includes a designated compartment for ice or ice packs, allowing staff to maintain a small, controlled cold zone without leaving the prep area.

The principle is simple: ice or a frozen pack is placed in the dedicated space, and the surrounding volume becomes a temporary chilled environment. Heat from the stored items moves into the ice, slowing bacterial growth and preserving texture and flavour.

To use, the operator loads the ice compartment first, then places the ingredients in the remaining volume. The unit sits on the worktop, close to the hob or prep station, so staff can retrieve items without interrupting workflow. When the ice melts, it is replaced with a fresh pack or refrozen block.

Construction is a single moulded container in food-safe plastic. The dimensions of 170 mm wide, 202 mm deep and 200 mm high create a compact footprint that fits between other appliances or under a shelf. The 0.95 L volume holds enough for a service shift without taking up excessive space.

There are no controls; the organiser relies on the ice to regulate temperature. The size and volume make it portable, so it can be moved to different stations as needed.

Cleaning is straightforward: the container is removed from the worktop, emptied, and washed with standard kitchen sanitiser. The ice compartment is wiped down to prevent build-up of residue.

The O123Y is a single model with no variants. It is categorised under organisers and storage in the BHS.LV catalogue.