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Technical data
A coffee filter machine brews large quantities of coffee by dripping hot water through ground coffee held in a paper filter. The water is heated in a reservoir and then flows over the coffee grounds, extracting flavour and aroma as it passes through.
The operator fills the water tank, places a filter paper in the basket, and adds the required amount of coffee grounds. Once the machine is switched on, the heating element brings the water to the correct temperature, and the brewing process begins automatically. The brewed coffee collects in a glass or thermal jug below, ready to be served or kept warm.
Built for daily use in busy kitchens, the BHS.LV Nomā coffee filter machine is constructed to withstand frequent operation. Its design ensures even water distribution over the coffee grounds, preventing over-extraction or weak brews. The machine requires regular cleaning of the filter basket, water tank, and jug to maintain hygiene and performance.
This model is suited to cafés, canteens, and catering operations where a steady supply of filter coffee is needed. Its straightforward operation allows staff to prepare large volumes efficiently without specialised training.