BHS.LV Organizer O120Y with Ice Compartment for Worktops

A worktop organizer that keeps ice or ice packs chilled and within reach during service. The unit provides a refrigerated zone separate from dry storage, so ingredients that need to stay cold do not warm while the kitchen is busy.

The organizer is a shallow stainless steel tray with raised dividers. Each compartment holds one standard gastronorm container or a similar vessel. Ice or ice packs sit in the base of the tray, beneath the containers, so the cold transfers directly to the contents without water contact. This method keeps food chilled without freezing it, which is essential for salads, seafood and other items that must stay crisp but not solid.

To use the organizer, the operator fills the base with ice or frozen packs, then slides the containers into the four compartments. The unit sits on the worktop next to the preparation area, so staff can lift containers out and replace them without leaving the station. When the ice melts, the water drains through a small hole in the base, so the containers stay dry and the ice can be replenished without lifting them out.

The construction is stainless steel throughout, including the base, dividers and outer rim. The dimensions of 509 mm wide, 202 mm deep and 200 mm high give a compact footprint that fits between other worktop appliances or against a wall. The four compartments each hold 0.7 L, so the unit can organise small quantities of garnishes, sauces or toppings without taking the space of a full refrigerated counter.

The organizer has no controls; it relies on the ice or packs to maintain the temperature. The stainless steel surface wipes clean with a damp cloth, and the base can be lifted out to empty the meltwater and refresh the ice.

This model is the O120Y variant, which includes the ice compartment as standard. It is placed in the catalogue under worktop storage and organisation equipment.