BHS.LV Polyethylene Worktop Table for Catering Kitchens

A worktop table provides a stable, hygienic surface for food preparation, plating and temporary storage in a professional kitchen. The table stands on legs or a base, raising the work area to a comfortable height so staff can chop, portion or assemble without bending. A smooth, non-porous top resists moisture, grease and food acids, preventing bacteria from taking hold and making daily cleaning straightforward.

This BHS.LV table uses a solid polyethylene plate as its work surface. Polyethylene is a dense, food-safe plastic that does not absorb liquids, odours or stains, and does not corrode or rust. The material is lightweight yet strong enough to support the weight of bowls, trays and small appliances during service. Its smooth finish allows food to slide easily when portioning or transferring, reducing waste and speeding up workflow.

The operator simply places the table in the desired position on the kitchen floor, ensuring all four legs are level and stable. Ingredients, utensils and equipment are then laid directly on the polyethylene surface for immediate use. After service, the top is wiped down with a damp cloth and sanitiser, ready for the next shift.

The table's construction consists of a polyethylene plate mounted on a supporting frame. No additional materials or coatings are specified, keeping the design simple and focused on durability and hygiene.

As no controls or electrical components are present, the table requires no settings or adjustments. Its weight and footprint determine where it can be placed: light enough to move when the kitchen is reorganised, yet stable enough to remain in position during busy service periods.

Cleaning is limited to the polyethylene plate and any visible frame parts. The non-porous surface prevents food particles from becoming trapped, so a quick wipe with warm water and detergent is typically sufficient. For deeper cleaning, a food-safe sanitiser can be used without damaging the material.

No variants or additional versions are listed for this article.

The table is categorised under kitchen work surfaces and preparation equipment in the professional catering catalogue.