BHS.LV Rasējums Siguldas Picerija Dough Divider

A dough divider portions risen dough into equal weights without tearing or degassing. The machine receives a bulk mass of fermented dough, compresses it gently under a plate, then slices it with a grid of blades or wires. Each resulting piece keeps the same weight and density, so every pizza base proofs and bakes uniformly. The method avoids hand-scaling, which can vary with operator fatigue or haste, and preserves the gas structure that gives the finished crust its lightness and bite.

The operator loads the hopper with a single batch of dough, closes the safety guard, and pulls the lever. The compression plate descends, flattening the dough evenly across the cutting grid. When the lever is released, the grid rises, leaving measured pieces on the work surface. These are immediately transferred to a proving cabinet or shaped by hand. No power is required; the force comes from the operator's arm, making the unit suitable for kitchens where electrical points are limited or where quiet, low-maintenance equipment is preferred.

Construction is stainless steel throughout, chosen for hygiene and resistance to dough acids. The hopper and cutting grid are removable for daily cleaning. No controls are fitted beyond the operating lever and safety guard.

The Rasējums Siguldas is catalogued under manual dough dividers for pizzerias and small bakeries.