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Technical data
| Attributes | |
| ARTICLE | FA1JOLLYSB |
| POWER | W 290 |
| SIZE L/W/H | 1070/630/540 |
| VOLTAGE | 230 |
| Temperature | +2/+8 |
| WEIGHT | 50 |
A chilled showcase keeps perishable food visible and safe by circulating refrigerated air across an open front. The refrigeration unit draws heat from the interior and expels it at the rear, maintaining a steady temperature band between +2 °C and +8 °C. This range slows bacterial growth without freezing, so salads, desserts and pre-packaged meals stay fresh while customers choose them directly from the shelf or tray below the glass front.
The operator loads the unit by sliding trays or containers onto the internal shelves, then sets the thermostat to hold the desired temperature within the +2/+8 °C range. Once plugged into a 230 V supply, the compressor starts automatically and the fan distributes cold air evenly across the display area. A transparent front panel lets customers view the food without opening the cabinet, reducing temperature fluctuations and energy waste.
Construction is stainless steel throughout, chosen for hygiene and durability in a busy kitchen. The exterior dimensions of 1070 mm wide, 630 mm deep and 540 mm high create a compact footprint that fits against a wall or between counters. A weight of 50 kg means the unit can be moved by two people or a small trolley, but it is not designed for frequent relocation.
The single control is a thermostat dial that sets the target temperature within the +2/+8 °C band. No additional programming or defrost cycles are required; the system maintains the chosen temperature continuously.
A power rating of 290 W indicates a modest electrical load suitable for a standard 230 V single-phase circuit found in most professional kitchens. The temperature range of +2/+8 °C is tailored for chilled, not frozen, products, so it is used for ready-to-eat items rather than frozen desserts or ice cream. The 50 kg weight reflects a solid build that resists vibration and accidental knocks, but it also means the unit should be placed on a level, stable surface to prevent strain on the refrigeration components.
Cleaning involves wiping the stainless steel surfaces daily with a mild detergent to remove fingerprints and spills. The glass front should be cleaned with a non-abrasive glass cleaner to maintain visibility. Shelves and trays can be removed for thorough washing in a sink or dishwasher, but the refrigeration unit itself is not designed to be dismantled by the user.
The Showcase 1070 mm is a single model with no stated variants or options. It is categorised under refrigerated display units in the BHS.LV professional catering equipment range.