BHS.LV Showcase 385 L for Chilled Display F1GARGANOKBT7

A chilled showcase cabinet holds perishable food at safe temperatures while presenting it to customers. The unit circulates cold air behind a glass front, keeping items visible and accessible without breaking the refrigeration cycle. This method prevents warm air from entering when the door is opened, maintaining a steady temperature range that slows bacterial growth and preserves freshness. The operator loads the shelves through the hinged glass door, arranging products for display. A thermostat inside the cabinet monitors the temperature and activates the refrigeration system when needed. The system compresses refrigerant gas, then expands it to absorb heat from the interior, expelling it at the rear of the unit. The cold air is distributed evenly across the shelves by a fan, ensuring every item stays within the set range. The glass front allows customers to view and select items without opening the door, reducing temperature fluctuations. The cabinet is constructed from stainless steel with an aluminium evaporator coil. The exterior and interior surfaces are finished in easy-clean panels, while the glass door is double-glazed for insulation. The adjustable feet keep the glass display perfectly aligned with the counter edge, preventing gaps that could let cold air escape or warm air enter during busy service. Controls consist of a digital thermostat that sets the desired temperature between -20 °C and +5 °C. An LED display shows the current temperature, allowing the operator to monitor conditions at a glance. A power rating of 750 W indicates the load the unit places on the electrical supply. The 230 V requirement means it connects to a standard single-phase circuit, suitable for most professional kitchens and retail settings. The 385 litre volume provides ample space for displaying chilled food items, while the 80 kg weight allows the unit to be moved with a trolley or two people. The footprint of 850 mm wide, 810 mm deep and 1240 mm high fits into standard worktop or counter spaces. A damp cloth removes fingerprints from the curved glass without streaking, while the stainless-steel interior wipes clean in seconds between product restocks. The glass door should be cleaned regularly to maintain visibility, and the evaporator coil checked periodically to ensure efficient airflow. The adjustable feet should be inspected to keep the unit level and stable. The BHS.LV Showcase 385 L is categorised under refrigerated display cabinets in the professional catering equipment catalogue.