BRAVILOR BONOMAT Professional Catering Sponges

Sponges absorb liquids and lift away residues from worktops, hobs and utensils without scratching surfaces. Their open-cell structure traps water and cleaning solutions, allowing the operator to wipe down equipment repeatedly before rinsing the sponge itself. This method removes grease and food particles more effectively than cloths, which can smear or leave fibres behind.

To use, the sponge is wetted under a tap, squeezed to remove excess water, then applied with or without detergent to the area being cleaned. After wiping, the sponge is rinsed and wrung out to clear the absorbed material. Regular squeezing during use prevents the sponge from becoming saturated and losing its cleaning ability.

In professional kitchens, sponges are chosen for their ability to hold large volumes of liquid relative to their size, reducing the frequency of rinsing. They are also lightweight, making them easy to handle during extended cleaning sessions. The absence of abrasive materials ensures that surfaces such as stainless steel, aluminium and glass remain unmarked.

These sponges are supplied as individual units, ready for immediate use in any commercial catering environment where frequent cleaning is required.