BRAVILOR BONOMAT Tea Filter for 10 Litre Containers

A tea filter extracts flavour from loose leaves while keeping them contained during brewing. Hot water passes through the perforated surface, steeping the leaves and releasing their colour and taste into the liquid. The filter holds the leaves securely, preventing them from dispersing into the container and ensuring a clear, sediment-free infusion. This method allows for consistent strength and avoids over-extraction, which can make tea bitter or astringent.

The filter is placed into a container filled with hot water. Loose tea leaves are added to the filter, which is then submerged. As the water circulates, the leaves steep, and the brewed tea flows through the perforations into the container. Once the desired strength is reached, the filter is lifted out, removing the spent leaves in one motion. The container is left with a clean, ready-to-serve infusion.

Constructed to fit standard catering containers, this filter has a diameter of 190 mm and a volume capacity of 10 litres. The size allows for brewing large quantities of tea in a single batch, suitable for high-demand environments such as cafés, hotels or staff canteens. The filter's dimensions ensure it sits securely within the container, preventing movement during use.

Cleaning is straightforward: after use, the filter is rinsed to remove any residual tea leaves, then washed with warm water and mild detergent. The perforations allow water to flow freely, making it easy to flush out any trapped particles. Regular cleaning maintains hygiene and prevents flavour transfer between batches.