CAPUTO dry yeast 100 g

CAPUTO LIEVITO SECCO 100 g – Professional Dry Yeast for Long Fermentation

CAPUTO Lievito Secco is a high-quality dry yeast designed for professional use in pizzerias, bakeries, and pastry kitchens. Developed with Neapolitan tradition and Caputo flour expertise, it ensures excellent fermentation, flexible dough texture, and consistent baking results.

This active yeast is long-lasting and particularly suitable for recipes requiring extended fermentation, such as Neapolitan-style pizza or slow-proofed bread.

Advantages:

• Active dry yeast for professional use

• Supports long fermentation (up to 48 hours)

• Consistent dough rising and airy structure

• Neutral taste – doesn’t affect dough flavor

• Convenient 100 g pack with long shelf life

Use:
Ideal for pizzas, bread, sweet and savory doughs. Can be mixed directly with flour or dissolved in water.

Ingredients:
Saccharomyces cerevisiae (yeast cells)

Storage:
Store in a cool, dry place. Reseal tightly after opening.

Manufacturer:
Antico Molino Caputo – Italy, quality since 1924