Casselin Bowl Stand X3 for Professional Kitchens

A bowl stand keeps small containers of sauces, garnishes or condiments within reach of the chef without cluttering the worktop. The stand provides a stable, elevated platform so the bowls sit at eye level, reducing bending and freeing both hands for plating. Three porcelain bowls are held securely in circular cut-outs, preventing spills when the stand is moved between stations.

The operator simply places the filled bowls into the designated holes and positions the stand where needed. No assembly is required; the unit arrives ready to use. The black epoxy-painted steel frame resists scratches and wipes clean with a damp cloth, while the porcelain bowls can be lifted out for separate washing or replacement.

Construction is black epoxy-painted steel throughout, chosen for its resistance to kitchen moisture and cleaning chemicals. The three porcelain bowls are 130 mm in diameter and 70 mm deep, offering enough volume for small batches without taking excessive space on the counter.

The overall dimensions of 380 mm wide, 355 mm deep and 350 mm high create a compact footprint that fits between larger appliances or on a narrow shelf. At 2.8 kg, the stand can be carried with one hand and repositioned quickly during service.

Cleaning involves removing the porcelain bowls, wiping the steel frame with a damp cloth and washing the bowls in hot soapy water or a commercial dishwasher. No disassembly is needed beyond lifting out the bowls.

The stand is supplied as a single unit with three porcelain bowls included.