Casselin Cast Iron Griddle Smooth 60 for Professional Kitchens

A smooth cast iron griddle transfers heat evenly across its solid plate, creating a consistent cooking surface for searing, grilling and frying without hot spots. The thick iron holds the temperature and distributes it steadily, so food cooks through at the same rate whether it is placed at the centre or the edge. Heat is generated by electric elements beneath the plate and controlled by two separate thermostats, allowing the operator to set different zones for foods that need varying temperatures or cooking times.

To start, the griddle is switched on and each thermostat is set to the required temperature between 50 °C and 300 °C. Once the plate has reached the set point, food is placed directly onto the smooth surface. A grease drip tray beneath the plate collects fat and juices as they run off, keeping the worktop clean and reducing flare-ups. After cooking, the plate is left to cool slightly before being wiped down, while the drip tray is removed and emptied.

The griddle is built on a stainless steel AISI 304 frame that resists corrosion and stands up to daily use in a commercial kitchen. The 10 mm thick cast iron plate measures 650 by 480 mm, giving a large, flat area for batch cooking. Two adjustable thermostats allow precise control over the heat in each zone, so one side can be kept hotter for searing steaks while the other is used for gentler cooking of vegetables or eggs.

A 6 kW power rating means the griddle draws a substantial load and must be connected to a 400 V three-phase supply, the standard circuit in professional kitchens. The 40.6 kg weight indicates the unit is heavy enough to stay stable on the worktop without shifting during use, but light enough to be moved by two people when needed. The footprint of 660 by 540 mm fits on most commercial hobs or counters, leaving space for food preparation alongside.

Cleaning is straightforward: the smooth cast iron plate is wiped with a cloth once it has cooled, and the stainless steel frame can be washed with a mild detergent. The grease drip tray is removable for emptying and cleaning, preventing build-up that could affect hygiene or performance. No additional maintenance is required beyond regular wiping and occasional checks of the thermostats for accuracy.

This model is the smooth-plate version of the Casselin 60 cm griddle, designed for foods that benefit from direct contact with a flat, even surface rather than a ridged one. It is placed in the catalogue under professional hobs and griddles, alongside other heavy-duty cooking equipment for commercial kitchens.