Casselin CCAEF Eggs Cooker for Professional Kitchens

An eggs cooker designed for professional kitchens softens, poaches or hard-boils eggs in a controlled water bath. The unit heats water to a precise temperature set by the operator, circulating it evenly around the egg holders. This method eliminates the guesswork of stovetop boiling, delivering consistent results across every batch without cracking or overcooking.

The sequence begins by filling the GN1/3 container with water to the required level. The lid is closed, the temperature is set between 40 °C and 100 °C, and the On/Off switch starts the heating cycle. Eight numbered egg holders keep each egg separate and upright, preventing contact and allowing easy identification. Once the water reaches the set temperature, the safety thermostat maintains it, and the eggs cook until the operator removes them.

Construction is stainless steel throughout, chosen for corrosion resistance and ease of cleaning. The GN1/3 container fits standard gastronorm racks and trolleys, allowing the unit to slot into existing kitchen workflows. A hinged lid covers the water bath during operation, reducing evaporation and heat loss.

Controls consist of an On/Off switch and a temperature dial marked from 40 °C to 100 °C. The safety thermostat cuts power if the water overheats, protecting both the appliance and the eggs.

The 1.25 kW power rating draws a modest load on a 230 V circuit, suitable for a standard UK kitchen socket. The 5.3 kg weight allows the unit to be moved by one person, while the 466 mm by 240 mm footprint fits neatly on a worktop or shelf. The 262 mm height clears most overhead cupboards when the lid is raised.

Cleaning involves emptying the water, wiping the stainless steel surfaces with a damp cloth, and drying the unit before storage. The egg holders lift out for separate washing, and the lid hinge is checked periodically for smooth operation.

The Casselin CCAEF is a single model with no variants. It is placed in the catalogue under countertop cooking equipment alongside bain-maries and rice cookers.