Casselin CCS3 Topping Warmer for Professional Kitchens

A topping warmer keeps sauces, syrups and dressings at serving temperature without scorching or drying them out. The Casselin CCS3 uses three independent heating wells to warm each bottle evenly. Heat rises from the base of each well, creating a gentle convection current that circulates the liquid without stirring. This method prevents hot spots and keeps toppings smooth and pourable for hours. To use the unit, fill the three supplied 1 L plastic bottles with the desired topping. Place each bottle into its well, ensuring the cap is removed. Set the adjustable thermostat to the required temperature between 0 °C and 90 °C. Press the On/Off button to start heating. The unit will maintain the chosen temperature until switched off. Remove bottles as needed for service, then replace them to keep the contents warm. The CCS3 is built from stainless steel for durability and easy cleaning. The exterior housing and wells resist corrosion and staining, while the plastic bottles are dishwasher-safe for quick turnover. The adjustable thermostat allows precise control for delicate sauces that separate at high temperatures or thicker toppings that need gentle warming. The 600 W power rating means the unit can be plugged into a standard 230 V circuit found in most professional kitchens. The compact footprint of 447 x 165 x 230 mm fits neatly on a worktop or shelf, while the 5.25 kg weight allows it to be moved easily between stations. Each heating well has a diameter of 77 mm and a depth of 190 mm, accommodating the included 1 L bottles securely. After each service, the seamless stainless steel wells cool quickly so you can rinse them under running water without risking warping or staining from acidic toppings like caramel or fruit coulis. The plastic bottles can be removed and washed separately. Regular descaling of the wells is recommended if hard water is used, to maintain heating efficiency. The Casselin CCS3 is a countertop topping warmer designed for cafés, dessert stations and buffet service. It is listed in the catering equipment catalogue under warming and holding equipment.