Casselin CDC2 cereals dispenser for portion-controlled service

A cereals dispenser keeps dry breakfast grains flowing smoothly without spills or cross-contamination. The unit stands on the worktop and gravity feeds each portion through a calibrated opening. A lever or dial at the base lets the operator release a measured amount into a bowl, so every guest receives the same quantity without waste or overfilling. The Casselin CDC2 holds two separate 3 L containers side by side. Each container is made of clear ABS so the operator can see the fill level at a glance. A hermetic top cover seals the containers when the unit is not in use, keeping the contents fresh and free from airborne particles. Below the containers, a stainless-steel crumb collector catches any stray grains that fall during service, making the daily clean-up quicker and more hygienic. To use the dispenser, the operator lifts the hermetic cover, fills each container with the chosen cereal, and replaces the cover. At service time, the guest or server operates the portion control lever at the front of the unit. Each pull releases a consistent portion into the bowl. The clear containers allow staff to monitor stock levels and refill before the container runs empty. The structure is metallic, giving the unit stability on the worktop. Two clear ABS containers sit above the portion control mechanism, and the stainless-steel crumb tray slides out for emptying and cleaning. The overall footprint is 300 mm wide, 390 mm deep and 640 mm high, so it fits neatly on most breakfast-service counters. The weight of 5 kg allows one person to move the unit for cleaning or repositioning. The portion control system is built into the base of each container. It does not require power or adjustment; the operator simply pulls the lever to dispense the pre-set quantity. No digital display or temperature setting is needed for dry cereals. The 3 L capacity of each container allows a full breakfast service without constant refilling. The 5 kg weight means the unit can be lifted onto a trolley or stored in a cupboard when not in use. The 300 mm width keeps the dispenser within the standard worktop depth, so it does not overhang into the service aisle. The smooth ABS containers lift off without tools so the stainless steel crumb tray can be rinsed under the tap after each breakfast service. The stainless-steel crumb tray slides out and can be washed in the sink or dishwasher. The clear ABS containers lift off the metallic frame for thorough cleaning. The hermetic top cover wipes clean with a damp cloth, and the portion control mechanism is sealed to prevent cereal dust from entering. The Casselin CDC2 is a single model with two 3 L containers and a portion control system. It is designed for breakfast service in hotels, cafés and staff canteens.