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Technical data
| Attributes | |
| ARTICLE | CDJ82 |
| SIZE L/W/H | 470 / 485 / 560 mm |
| WEIGHT | 10,3 kg |
| CAPACITY | 2 х 8 liters |
Capacity 2 x 8 liters.
A juice dispenser keeps drinks chilled without electricity by circulating cold from ice through a stainless steel reservoir. The ice container sits beneath the juice vats, drawing heat downward so the liquid stays cool for hours. This method avoids power cords and compressors, making the unit portable and simple to place on a buffet, counter or outdoor table.
The Casselin CDJ82 holds two separate 8 litre vats side by side. Each vat has its own tap, so two flavours can be served at once without mixing. The operator fills the stainless steel ice container at the base, then pours juice into the vats. The ice cools the reservoir, which in turn chills the juice. An anti-drip system beneath each tap catches stray drops, keeping the serving area dry and hygienic.
To use the dispenser, the ice container is loaded with cubes or crushed ice. The juice vats are filled, and the taps are opened to release the drink. The ice container is topped up as needed to maintain the chill. When service ends, the vats and taps are cleaned, and the ice container is emptied and wiped down.
The dispenser is built from ABS plastic, chosen for its resistance to impact and ease of cleaning. The ice container is stainless steel, which conducts cold efficiently and resists corrosion. The anti-drip system is integrated into the base, positioned directly under the taps to catch any residual liquid.
Controls are limited to the taps themselves, which are opened and closed by hand. The taps regulate the flow of juice, allowing the operator to pour measured servings without spills.
The 8 litre capacity of each vat provides enough volume for busy service periods, while the 10.3 kg weight allows the unit to be moved by one person. The footprint of 470 mm by 485 mm fits on most worktops or buffet tables, and the 560 mm height is within reach for most users.
Cleaning involves rinsing the vats and taps after each use to prevent residue build-up. The ice container is emptied and wiped dry to avoid water pooling. The ABS plastic surfaces can be sanitised with standard kitchen cleaners, and the taps are designed to be disassembled for thorough cleaning if needed.
The CDJ82 is a double dispenser, offering two separate 8 litre vats. It is categorised under beverage equipment in the professional catering catalogue.